An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Author: strawberrybird
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces...
Author: Bokenpop aka Mad
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...
Author: French Tart
I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"
Author: diner524
Make and share this Water Chestnut Rice recipe from Food.com.
Author: Bokenpop aka Mad
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African...
Author: Baby Kato
This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other...
Author: lazyme
This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a...
Author: Ashy K.
One recipe i looked at said "england has its yorkshire pudding, South Africa its vetkoek" It is fried dough filled with whatever you like once you cut...
Author: MarraMamba
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Author: breezee1984
A great salad from Africa with Malaysian influence! You may add or change vegetables. You may also use the peanut sauce provided or use your own!
Author: Sharon123
Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602...
Author: tomoko matsunaga
Make and share this Garlic and Herb Mayonnaise recipe from Food.com.
Author: Bokenpop aka Mad
Make and share this Hot Madras Curry Powder recipe from Food.com.
Author: Sharon123
A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before...
Author: Hetta
Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when...
Author: Annacia
A really quick fine-dining type recipe! The approximate American weights are given in brackets. You can assemble this soup a day ahead, and keep it in...
Author: Zurie
Make and share this Gluten Free Beskuit/rusks recipe from Food.com.
Author: Japsnoet
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful...
Author: Bokenpop aka Mad
Although this is originally a breakfast dish, we have it as lunch or dinner. It is delicious served with Mrs. Balls, by choice, but any good fruit chutney...
Author: Bokenpop aka Mad
This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
Author: Bokenpop aka Mad
This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with...
Author: Hannelu
I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"
Author: diner524
This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!
Author: Bokenpop aka Mad
This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa
Author: Galley Wench
By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood....
Author: PalatablePastime
This is a delicious tomato and onion gravy traditional served with mealie pap (a cornmeal side dish)
Author: Zookeenee
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Author: Bokenpop aka Mad
This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes for...
Author: Bokenpop aka Mad
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can...
Author: Zurie
This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.
Author: Bokenpop aka Mad
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting...
Author: Zurie
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
An original South African recipe, which not only looks and tastes wonderful, but the aroma will convince your guests that you are a star. It is easy to...
Author: Mommy Diva
A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes
Author: Bokenpop aka Mad
Ainsley Harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). Time does not include the overnight marinade
Author: MarraMamba
A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the...
Author: MarraMamba
Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully -...
Author: RushinBear
I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've...
Author: Zurie
Make and share this Garlic and Herb Mayonnaise recipe from Food.com.
Author: Bokenpop aka Mad
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Author: Bokenpop aka Mad
This is one of the most outstanding toppings for fish fillets. It does not overpower the fish, and tastes absolutely great. The recipe is from a very popular...
Author: Zurie
Author: Fazila Olla-Logday
A really original starter! The beet flavour does not come through, but you will have these beautifully cerise-coloured crepes. As a starter, one is enough...
Author: Zurie
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Author: Bokenpop aka Mad
I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken...
Author: Zurie